2 green mangoes, peeled and julienned
5 perilla leaves, sliced
5 mint leaves, sliced
5 Vietnamese mint, sliced
5 Asian basil leaves, sliced
1 long red chili, sliced
1 teaspoon fried garlic chips
1 tablespoon fried red Asian shallots
6 cooked medium tiger prawns, peeled and deveined
Nuoc Mam Cham Dipping Fish Sauce, recipe follows
1 tablespoon crushed roasted peanuts
3 tablespoons fish sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 garlic cloves, chopped
1 bird's eye chilli, thinly sliced
2 tablespoons lime juice
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