1/4 cup fish sauce
1/4 cup palm sugar
1/4 cup tamarind puree
2 teaspoons garlic
2 teaspoons chopped shallots
2 tablespoons vegetable oil
1 large organic egg
6 ounces green papaya, shredded
2 tablespoons extra-firm tofu, diced small
1 tablespoon pickled turnip
4 jumbo tiger shrimp, grilled
2 ounces bean sprouts
2 ounces fresh chives, cut into 1-inch pieces
2 tablespoons peanuts, crushed
Ground dry red chile
1 lime wedge
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