One green papaya (1 1/2- to 1 3/4-pounds), peeled, seeded and cut into chunks
10 green beans, trimmed and cut into 1-inch pieces
1 cup cherry tomatoes, halved
2 scallions, thinly sliced
1 hot chile pepper, stemmed, seeded if desired, and finely chopped
3 tablespoons fish sauce
3 tablespoons light brown sugar
2 limes, juiced
1/2 cup chopped fresh cilantro
3 tablespoons chopped roasted peanuts, optional
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