6 cups torn romaine lettuce
1 tomato, diced
1 cucumber, chopped
1 red pepper, cored, seeded and diced
4 green onions, trimmed and chopped
1 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
Juice of 1 lemon
2 cloves garlic
1/4 cup olive oil
2 tablespoons za'atar
Sea salt and freshly ground pepper
My secret ingredient is a bit of za'atar, a Middle Eastern spice blend of toasted sesame seeds, dried thyme, dried marjoram, and sumac. It mixes perfectly with the fresh garlic, mint, lemon and olive oil. This recipe is extremely versatile-just use whatever veggies you have on hand!
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