8 Large fresh mint leaves, plus more for serving
1 cup ice
3 ounces Lamill Coffee Green Mystique Tea (brewed in advance in a 17-ounce tea pot, 2 teaspoons/10 g tea, steep for 3 1/2 minutes)
1 1/2 ounces (3 tablespoons) freshly squeezed lime juice
3 ounces simple syrup (equal parts sugar and water, heated until sugar dissolves, then cooled)
2 ounces club soda
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