2 tablespoons minced garlic
1 red onion, diced
2 tablespoons olive oil
2 red bell peppers, julienned
4 cups cooked, sliced spicy Italian sausage
2 1/2 cups marinara sauce (house-made or high quality store-bought)
2 cups cooked penne pasta, cooked al dente
Salt and freshly ground black pepper
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