Recipe courtesy of Grethe Petersen
Episode: Dane Cook
Print
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1/2 cup seedless green grapes, halved, plus more for garnish
  • 1/2 cup mayonnaise 
  • 1/2 cup finely diced red onions
  • 1 teaspoon curry powder 
  • 2 apples, finely diced (about 1 pound) 
  • 10 ounces pickled herring, drained and spices removed
  • 10 ounces pickled herring, drained and spices removed 
  • Buttered rye bread, for serving

Directions

Watch how to make this recipe.

Mix together the grapes, mayonnaise, onions, curry powder and apples in a medium bowl. Gently toss the pickled herring with the curried mayonnaise mixture until thoroughly combined. Refrigerate for 30 minutes prior to serving.

Serve on buttered rye bread and garnish with green grapes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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