Recipe courtesy of Grethe Petersen
Episode: Dane Cook
Total:
2 hr 15 min
(includes chilling time)
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 15 min
(includes chilling time)
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 15 min
(includes chilling time)
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 cup sour cream
  • 1/2 cup thinly sliced yellow onions
  • 1 tablespoon heavy cream 
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar 
  • Dash of white pepper 
  • 2 apples, peeled and finely diced (about 1 pound) 
  • 10 ounces pickled herring, drained and spices removed 
  • 10 ounces pickled herring, drained and spices removed
  • Buttered rye bread, for serving

Directions

Watch how to make this recipe.

Mix together the sour cream, onions, heavy cream, mustard, sugar, white pepper and apples in a medium bowl. Gently toss the pickled herring with the mustard mixture until thoroughly combined. Refrigerate for 2 hours prior to serving.

Serve on buttered rye bread.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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