1/2 cup soy sauce
1/2 cup sherry
1/2 cup mango juice
2 tablespoons balsamic vinegar
1/2 teaspoon dry mustard
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
16 (1-ounce) abalone steaks
2 1/2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
8 ounces pineapple, cubed
8 ounces pears, cubed
8 ounces peaches, cubed
Wooden skewers, soaked in water for 30 minutes
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