Recipe courtesy of Tanya Holland
Grilled and Smoked Tomato Relish
Total:
17 min
Prep:
10 min
Cook:
7 min
Total:
17 min
Prep:
10 min
Cook:
7 min
Total:
17 min
Prep:
10 min
Cook:
7 min

Ingredients

  • Hickory chips, soaked in water
  • 8 plum tomatoes, halved
  • 1/3 cup diced shallots
  • 1/4 cup capers
  • 3 tablespoons red wine vinegar
  • 1/3 cup chopped fresh basil
  • 1/4 cup extra virgin olive oil
  • Salt and pepper

Directions

Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Tomato Strata

Recipe courtesy of Bobby Flay

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Opened-Faced Omelet with Lemon-Dill Cream Cheese, Smoked Salmon and Grilled Asparagus

Recipe courtesy of Bobby Flay

On TV

Fudge Factor

So Much Pretty Food Here