Recipe courtesy of Michelle Jones
Print
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 pound asparagus, trimmed
  • 2 yellow squash, cut into half-moons 
  • 2 zucchini, cut into half-moons 
  • Olive oil, for drizzling 
  • 2 tablespoons chopped fresh oregano 
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 
  • 4 cloves garlic
  • 1 cup balsamic vinegar 

Directions

Watch how to make this recipe.

Prepare a grill or grill pan for medium heat.

Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat. Grill, turning, until cooked through but not mushy, 5 to 8 minutes total.

Meanwhile, grate the garlic into the balsamic vinegar in a small saucepan and reduce over medium heat until syrupy, about 10 minutes. Drizzle over the veggies before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Asparagus

Recipe courtesy of Patti LaBelle

Grilled Vegetables

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled Asparagus Tart

Recipe courtesy of Paul Becking

Sesame Grilled Asparagus

Recipe courtesy of Steven Raichlen

Grilled Asparagus Involtini with Lardo

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here