3 medium, unpeeled bananas
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon table salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons canola oil
1/2 cup whole buttermilk
1 1/2 teaspoons vanilla bean paste (or pure vanilla extract)
1 cup chopped, toasted walnuts (optional)
1 carton (1.5 quarts) favorite ice cream flavor
The banana bread and ice cream sandwiches can be made 2 to 3 days before serving.
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