Recipe courtesy of Del Campo

Grilled Banana Ice Cream

  • Level: Intermediate
  • Total: 1 hr
  • Active: 30 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

2 bananas

330 milliliters heavy cream 

330 milliliters whole milk 

115 grams sugar 

80 grams glucose syrup 

2 vanilla beans, scraped

8 egg yolks

Directions

Special equipment:
an ice cream maker
  1. Heat a heavy-bottomed cast-iron pan. Halve the bananas lengthwise and place cut-side down in the pan. Place the bananas in a food processor or blender and puree until smooth.
  2. In a large saucepan set over medium-low heat, add the cream, milk, sugar, syrup and vanilla scrapings. Do not boil.
  3. Place the egg yolks in a large bowl, and whisk together. Slowly add in the heated milk mixture, stirring constantly to temper the egg yolks. Add in the pureed bananas.
  4. Place in ice cream maker and process to desired consistency. Freeze once completed.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.