Slice the bologna into 1/8-inch strips. Oil a flat top grill and cook the bologna on it until it crisps nicely. Saute the onions on the flat top until caramelized. Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese. Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.