Eight 1/4-inch-thick slices center-cut bacon
1 3/4 sticks unsalted butter, at room temperature
Eight 1-inch-thick slices Pullman bread
12 ounces really good Brie, thinly sliced with a serrated knife
2 green tomatoes, sliced 1/4-inch thick
8 ounces soft goat cheese, such as Bucheron, cut into 8 slices
Kosher salt and freshly ground black pepper
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