Recipe courtesy of Gourmet Magazine
Print
Total:
53 min
Prep:
20 min
Inactive:
1 min
Cook:
32 min
Yield:
6 Servings
Level:
Intermediate

Ingredients

Chicken wings:
  • 3 pounds chicken wings (12 to 14)
  • 1/4 cup vegetable oil
  • 3 tablespoons fresh lemon juice
  • Salt
Gai yang sauce:
  • 2 small fresh hot red chiles (about 2 inches long) such as Thai or serrano
  • 4 garlic cloves
  • 3/4 cup sugar
  • 1/2 cup water
  • 2/3 cup white wine vinegar
  • 3/4 teaspoon salt

Directions

Cut off wing tips, reserving for another use, and halve wings at joint. In a bowl whisk together oil, lemon juice, and salt, to taste. Add wings and stir to coat. Marinate wings, covered and chilled, at least 1 hour and up to 8 hours.

To make gai yang sauce: Wearing protective gloves, mince chiles. Mince garlic and in a small saucepan simmer with chiles and remaining ingredients, stirring occasionally, 10 minutes. Cool sauce to room temperature. The gai yang sauce may be made 1 day ahead, covered and chilled. Bring sauce to room temperature before serving.

Prepare grill. Drain wings in a colander and pat dry. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side. Serve wings with sauce.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chicken Wings with Tsaketa Hot Sauce

Recipe courtesy of Nadia G

Grilled Chicken Wings in Gai Yang Sauce

Recipe courtesy of Gourmet Magazine

Chicken Wings with Mango-Tamarind Sauce

Recipe courtesy of Ingrid Hoffmann

Grilled Vietnamese-style Chicken Wings

Spicy Grilled Miso Chicken Wings

Recipe courtesy of Ching-He Huang

BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce

Recipe courtesy of Jake Smollett

Cranberry-Jalapeno Dipping Sauce with Crispy Chicken Wings

Recipe courtesy of Cooking Channel

Grilled Honey Chicken with Rum Sauce

Recipe courtesy of Bobby Deen

Grilled Chicken with White Wine Mushroom Sauce

Recipe courtesy of Sunny Anderson

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here