Crayfish or spiny lobster
Dressings, recipes follow, optional
1 large ripe tomato
1 small finger fresh root ginger, peeled
1 large lemon, juiced
1/2 cup virgin olive oil
1/2 teaspoon salt
3 1/2 ounces (100 grams) butter
1 smallish red onion, peeled and finely diced
1/2 red chile, medium heat, diced
1 lime, juiced
1 large handful cilantro (fresh coriander), roughly chopped
1/2 teaspoon sea salt
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