1 double-cut Berkshire pork chop, tied with the fat cap left on
canola oil for brushing
coarse salt and freshly ground black pepper
6 thick strips smoked bacon, chopped
1/2 large onion, sliced
1 bay lea
1 Fuji apple, peeled and sliced
4 cups sliced cabbage
one 12-oz bottle Unibroue Ephemere (or wheat beer)
2 pinches fresh thyme leaves
maple syrup for brushing
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