1/4 cup olive oil, plus more for greasing
1/4 cup fresh rosemary leaves
4 cloves garlic, peeled
2 racks lamb, frenched (about 2 pounds each)
Freshly ground black pepper
4 cups strawberries, halved or quartered
2 bunches fresh mint
1/4 to 1/3 cup sugar (depending on sweetness of berries)
2 lemons, halved
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