1/3 cup extra-virgin olive oil, plus more oiling the grill grate and drizzling
2 cloves garlic, minced
1 medium eggplant
2 medium tomatoes
1/4 cup grated Parmesan
1 tablespoon chopped fresh basil, plus torn leaves for garnish
1 cup shredded mozzarella
8 slices rustic country bread
Balsamic vinegar, for drizzling
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