1 pound beets, scrubbed and greens removed
3 tablespoons olive oil
1/2 cup red-wine vinegar
1 small clove garlic, finely chopped
1 bunch kale, thick stems trimmed and chopped
1 tablespoon fresh lemon juice
1/2 cup chopped onion
1 cup Arborio rice
1/4 cup dry white wine
3 cups chicken stock (or water)
2 (8-ounce) flatiron steaks, at room temperature
1/4 cup crumbled blue cheese (Recommended: Pure Luck)
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