1 (4-ounce) raw boneless skinless lean chicken breast cutlet
Dash each salt and black pepper
1/2 cup peeled and thinly sliced Fuji apple
1/4 cup thinly sliced onion
2 dashes ground sage
2 dashes garlic powder
2 slices light bread
1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow Light)
1 teaspoon light whipped butter or light buttery spread, room temperature, divided
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