Recipe courtesy of Dave DeWitt
Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon
Total:
4 hr 16 min
Prep:
1 hr
Inactive:
3 hr
Cook:
16 min
Yield:
4 servings
Level:
Intermediate
Total:
4 hr 16 min
Prep:
1 hr
Inactive:
3 hr
Cook:
16 min
Yield:
4 servings
Level:
Intermediate
Total:
4 hr 16 min
Prep:
1 hr
Inactive:
3 hr
Cook:
16 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 boneless rib-eye steaks, filet mignon, or sirloin steaks, cut 1- to 2-inches thick
  • 4 green New Mexican chiles, roasted, peeled, stemmed, and seeded
  • 4 strips uncooked bacon
  • 2 tablespoons red peppercorns
  • 2 tablespoons white peppercorns
  • 2 tablespoons black peppercorns
  • 2 tablespoons Caribbean habanero sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon garlic powder

Directions

Slice the steaks horizontally to create a pocket, but do not cut all the way through the steak. Place a green chile into each of the pockets. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick.

Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound the peppercorns until coarsely crushed. Press the crushed peppercorns into the sides of each steak. Place the steaks into a non-metallic pan.

To make the marinade: combine the habanero sauce, Worcestershire, soy sauce, vinegar, and garlic powder in a bowl. Pour the marinade over the meat, and marinate in the refrigerator for 2 to 3 hours.

Preheat the grill and bring the steaks up to room temperature before placing on the grill. Grill the steaks over medium heat for about 12 to 16 minutes for medium-rare or until the internal temperature reaches 150 degrees F.

Place the steaks on individual plates and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Sauteed Peppers

Recipe courtesy of Roger Mooking

Reverse-Sear Ribeye Steak

Recipe courtesy of Alton Brown

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

On TV

So Much Pretty Food Here