8 thick slices good-quality bread
4 tablespoons mayonnaise
4 tablespoons red pepper jelly
10 to 12 slices leftover roast ham (about 1 pound total)
1/2 pound Gouda, thinly sliced
Juice of 1 lemon
1 tablespoon fruit preserves, such as apricot or peach
2 tablespoons chopped fresh dill
3 tablespoons extra-virgin olive oil
Salt and ground black pepper
4 cups roughly chopped (as needed) prepared green vegetables, such as asparagus, zucchini or peas
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