3 tablespoons olive oil
4 (6-ounce) Alaskan salmon fillets
Salt and freshly ground white pepper
2 firm-ripe pears, such as Bartlett, peeled, cored and diced
2 tablespoons packed light brown sugar
1/2 cup hard cider
1/2 cup heavy cream
2 sticks (1/2 pound) cold unsalted butter, cut into pieces
Herb Roasted Fingerling Potatoes, recipe follows
2 pounds assorted small potatoes, such as fingerling, Yukon gold, or red bliss, scrubbed
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 tablespoons minced mixed fresh herbs, such as rosemary, thyme, and sage
1 teaspoon minced garlic
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