Recipe courtesy of Timon Balloo

Grilled Korean Beef Short Ribs with Cucumber Salad

  • Level: Easy
  • Total: 1 day 40 min (includes marinating time)
  • Active: 40 min
  • Yield: 1 large salad
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Ingredients

Directions

  1. Combine all the ingredients from the soy sauce to the garlic in a blender and blend into a sauce. Once finished, pour the sauce over the ribs and marinate for at least 24 hours. Afterward, remove the ribs from the marinade and cook on a medium-hot grill until the meat reaches desired doneness.
  2. For the cucumber salad, combine the cucumbers, sesame seeds, rice wine vinegar and sesame oil in a bowl and toss. Serve aside ribs and enjoy.

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