4 tablespoons soy sauce
1 1/2 tablespoons white sugar
1 1/2 tablespoons mirin (or sweet rice wine vinegar)
1 tablespoon chopped white onion
1 tablespoon chopped green onion
2 tablespoons chopped Asian pear (or pear is fine)
1 teaspoon sesame oil
1 teaspoon orange zest
2 teaspoons chopped fresh ginger
2 cloves garlic
12 ounces short ribs, cut 1/4 inch thick across the bone
1/2 cup thinly-cut on the diagonal kirby cucumbers
1 pinch toasted sesame seeds
1 tablespoon rice wine vinegar
1/2 teaspoon sesame oil
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