4 egg yolks at room temperature
2 whole eggs at room temperature
1 tablespoon milk
1 teaspoon salt
1/2 teaspoons fresh ground nutmeg plus some for seasoning
A pinch of cinnamon
2 1/4 cups flour
1 teaspoon olive oil
3 teaspoons freshly grated nutmeg
Pinch of cinnamon
10 lamb rib chops, with bone (try not to get them Frenched - loin chop will also be fine)
1 lb. wild boar bacon, sliced
2-5 grams Activa GS
1/3 cup olive oil
30 ounces frozen peas
1 chopped Vidalia onion
2 teaspoons sea or kosher salt
1 teaspoon white pepper
1 teaspoon fresh grated nutmeg
9 large iceberg lettuce leaves, shredded
2 tablespoons fresh grated lemon zest
1 cup Greek yogurt
2 teaspoons cumin seeds, toasted and finely ground
1 teaspoon salt
1/2 teaspoon black pepper
2 bunches fresh mint
1 tablespoon olive oil
Olive oil and mint should be added just before serving.
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