Recipe courtesy of Giada De Laurentiis
Print
Total:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr 20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr 20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick

Directions

Watch how to make this recipe.

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Lamb Bolognese

Recipe courtesy of Michael Symon

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Spicy Lamb Ragu

Recipe courtesy of Rachael Ray

Lamb Burgers

Recipe courtesy of Tia Mowry

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Fried Lamb Cutlet in Rosemary and Garlic

Recipe courtesy of Ryan Fancher

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

On TV

So Much Pretty Food Here