Recipe courtesy of Tanya Holland
Print
Total:
13 hr 31 min
Prep:
12 hr 25 min
Cook:
1 hr 6 min
Yield:
8 to 10 servings

Ingredients

  • 16 to 20 lamb rib chops
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground star anise
  • 1 teaspoon ground black peppercorns
  • 1 teaspoon ground fennel seeds
  • 3 tablespoons minced garlic
  • 1/3 cup plus 1 tablespoon olive oil
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • Habenero, cut in 4 pieces
  • Salt and freshly ground black pepper
  • Sweet and Sour Onion Compote, recipe follows
Sweet and Sour Onion Compote:
  • 4 cups thinly sliced red onions
  • 1/2 cup granulated sugar
  • 2 tablespoons tamarind paste
  • 1 cup rice wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Prepare lamb chops by removing excess fat from rib bone. Prepare glaze by mixing allspice, cinnamon, star anise, black peppercorns, fennel seeds, minced garlic, olive oil, soy sauce, honey, and the habenero in a bowl. Reserve 1/4 of this mixture for finishing glaze on cooked meat. Marinate chops overnight, refrigerated. Season marinated chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare. Brush with reserved glaze. Serve with Sweet and Sour Onion Compote.

Sweet and Sour Onion Compote:

Place ingredients in saucepan and bring to a boil, reduce heat to low and allow to cook for about 1 hour or until liquid evaporates.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Grilled Double-Cut Pork Chop and Braised Cabbage

Recipe courtesy of David Katz

Pimento-Grilled Lamb Chops

Recipe courtesy of Cheryl Smith

Grilled Lamb Chops with Charmoula

Recipe courtesy of Food Network Kitchen

On TV

So Much Pretty Food Here