Recipe courtesy of Robyn Lindars

Grilled Lemonade

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 servings
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6 pounds lemons

1/2 cup sugar, plus more for dipping

1/2 cup water

1/2 cup honey

2 sprigs rosemary

1 cup vodka

Ice cubes


  1. Preheat a grill to medium-high heat. 
  2. Cut the lemons in half and dip each lemon half in the sugar. Grill the lemon halves cut-side down until grill marks appear, about 6 minutes. Remove from the grill and let cool. 
  3. In a medium saucepan, combine the 1/2 cup sugar, 1/2 cup water, honey and rosemary. Place the saucepan on the grill and heat until the sugar and honey are fully dissolved, about 5 minutes. 
  4. Squeeze the cooled lemons into a pitcher or large punch bowl. Add the sugar and honey mixture to the lemon juice, along with the vodka, ice and water to taste.

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