Recipe courtesy of Robyn Lindars
Episode: BBQ & Grilling
Print
Grilled Lemonade
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 6 pounds lemons
  • 1/2 cup sugar, plus more for dipping
  • 1/2 cup water
  • 1/2 cup honey
  • 2 sprigs rosemary
  • 1 cup vodka
  • Ice cubes

Directions

Preheat a grill to medium-high heat. 

Cut the lemons in half and dip each lemon half in the sugar. Grill the lemon halves cut-side down until grill marks appear, about 6 minutes. Remove from the grill and let cool. 

In a medium saucepan, combine the 1/2 cup sugar, 1/2 cup water, honey and rosemary. Place the saucepan on the grill and heat until the sugar and honey are fully dissolved, about 5 minutes. 

Squeeze the cooled lemons into a pitcher or large punch bowl. Add the sugar and honey mixture to the lemon juice, along with the vodka, ice and water to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Lemonade

Recipe courtesy of Emeril Lagasse

Sunny's Hard Lemonade

Recipe courtesy of Sunny Anderson

Mint Meyer Lemonade

Recipe courtesy of Andrea Albin

Sassy 'n Spiked Pink Lemonade Pitcher

Recipe courtesy of Cooking Channel

Grilled Strawberry Shortcake with Lemon Cream

Recipe courtesy of Kelsey Nixon

Grilled White Anchovies with Lemon and Mint Salsa

Recipe courtesy of Tyler Florence

Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli

Recipe courtesy of Bobby Flay

Spoon-Fed Bloody Mary with Grilled Lemon Skewers

Recipe courtesy of Michael Chiarello

Suzanne Taylor's Grilled Halibut with Meyer Lemon Butter

Recipe courtesy of Suzanne Taylor

On TV

So Much Pretty Food Here