1 pound fresh anchovies
4 ounces extra-virgin olive oil
Sea salt and fresh ground black pepper
1/4 cup Italian flat-leaf parsley, chopped
1/2 cup pitted olives
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.