1 bunch fresh thyme or 1 1/2 tablespoons dried thyme
10 cloves garlic
1 red onion, peeled
2 ounces extra-virgin olive oil
3 ounces red wine
6 sixteen to twenty-ounce organic Eel River T-bone steaks
Truffle Tremor Butter, recipe follows
4 ounces Truffle Tremor cheese
2 ounces good-quality unsalted butter
1 tablespoon truffle oil or 1/4 ounces black truffle, shaved into very thin slivers
Sea salt and freshly ground black pepper
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