6 fresh peaches, halved and pits removed
1 1/2 cups bourbon
1/3 cup lemon juice (from 2 lemons), plus the zest of 1 lemon
2 tablespoons pure vanilla extract
8 ounces mascarpone cheese
1/4 cup heavy cream
3 tablespoons confectioners' sugar, sifted
1 vanilla bean, split lengthwise and scraped
1/2 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
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