1 young Thai coconut, water and meat
3 tablespoons Sucanat (unrefined cane sugar) or sugar
8 pineapple slices, cored, sliced 1/2-inch thick
Seeds from 1/2 vanilla bean
1/2 cup coconut milk
2 tablespoons crystallized ginger, julienned
2 tablespoons ground fresh coconut, toasted
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