2 tablespoons olive oil
2 tablespoons all-purpose flour
1/2 recipe Basic Pizza Dough, recipe follows
2 tablespoons pesto
1 to 2 ounces thinly sliced prosciutto
1/3 cup grated Taleggio cheese
1 package active dry yeast
1 cup warm water (110 degrees F)
1 1/2 teaspoons salt
1 1/2 tablespoons extra-virgin olive oil, plus more for coating bowl
2 1/2 to 3 cups all-purpose flour plus more, if necessary
Cornmeal, as necessary for dusting pizza peel
This is enough topping ingredients for 1 pizza, but the pizza dough makes enough for 2 pizzas...you could double the topping ingredients and change this to yield 2 pizzas if you like.
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