6 ripe plantains
Glaze, recipe follows
Cinnamon ice cream, recipe follows
8 ounces butter
1 pound brown sugar
1 tablespoon ground cinnamon
3 ounces dark rum
3 cups heavy cream
1 cup whole milk
5 cinnamon sticks
4 ounces brown sugar
1 vanilla bean, split lengthwise
1 cup sugar
7 egg yolks
1/2 teaspoon ground cinnamon
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