2 1/2 cups whole milk
2 1/2 cups water
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground white pepper
2 cups yellow cornmeal
3 tablespoons unsalted butter
1/2 cup (4 ounces) mascarpone cheese
2 tablespoons unsalted butter, at room temperature
1/2 cup grated Parmesan cheese
Juice of 1/2 lemon
1/4 teaspoon fresh ground black pepper
1/4 cup extra-virgin olive oil
1/2 cup olive oil
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