Recipe courtesy of Lan Chirico
Grilled Pork Chops
Total:
24 hr 40 min
Prep:
16 min
Inactive:
24 hr
Cook:
24 min
Yield:
8 servings
Level:
Easy
Total:
24 hr 40 min
Prep:
16 min
Inactive:
24 hr
Cook:
24 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 green onions, finely chopped (using white part only)
  • 2 stalks lemongrass (using about 3 inches from the top), finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons black pepper
  • 4 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons brandy
  • 1 teaspoon red chili pepper flakes, optional
  • 8 (1/2-inch thick) pork chops

Directions

Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.

Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Pork Chop with Apple-Cran Gastrique

Recipe courtesy of Butcher Bar

Pork Rinds (Chicharron)

Recipe courtesy of Rupa Battacharya

Pancetta-Wrapped Pork Loin

Recipe courtesy of Laura Vitale

Milk Pork

Recipe courtesy of Laura Calder

Rolled Pork Florentine

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here