8 green onions, finely chopped (using white part only)
2 stalks lemongrass (using about 3 inches from the top), finely chopped
1/2 teaspoon salt
2 tablespoons black pepper
4 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons brandy
1 teaspoon red chili pepper flakes, optional
8 (1/2-inch thick) pork chops
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