Recipe courtesy of Lan Chirico
Print
Total:
24 hr 40 min
Prep:
16 min
Inactive:
24 hr
Cook:
24 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 green onions, finely chopped (using white part only)
  • 2 stalks lemongrass (using about 3 inches from the top), finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons black pepper
  • 4 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons brandy
  • 1 teaspoon red chili pepper flakes, optional
  • 8 (1/2-inch thick) pork chops

Directions

Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.

Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

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