4 bone-in pork chops, Frenched
1 cup store-bought (jarred) hoisin sauce
Sweet and Sour Lychees, recipe follows
Potato Pancakes, recipe follows
Lychee Cucumber Salad, recipe follows
Lychee Cocktail, recipe follows
1 teaspoon vegetable oil
1 tablespoon sesame seeds
1 cup fresh lychee nuts, peeled, halved and pitted
2 tablespoons seasoned rice wine vinegar
1/2 sweet onion, sliced and soaked in cold water for 5 minutes then drained
1/4 teaspoon sesame oil
1 English cucumber
1 cup fresh lychee nuts, peeled, pitted and halved
3 sprigs fresh cilantro, leaves picked and reserved for garnish, stems finely chopped
2 red Thai chiles, pith and seeds removed and finely diced
Zest and juice of 2 limes
1 teaspoon sugar
1 tablespoon seasoned rice wine vinegar
1 cup 2-percent milk
1/2 cup all-purpose flour
2 teaspoons garlic powder
5 cups cooked Yukon Gold chunky mashed potatoes, about 5 potatoes
1 bunch green onions, coarsely chopped
1 tablespoon vegetable oil
1 tablespoon butter
Kosher salt and freshly ground black pepper
Ice, as needed
4 canned lychees, for garnish, syrup reserved
6 ounces (2/3 cup) soda water
8 ounces (1 cup) vodka
8 ounces (1 cup) lychee syrup, reserved from canned lychees
3 ounces cranberry juice
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