2 teaspoons coriander seeds
1 1/2 teaspoons anise seeds
1/2 cup chopped fresh ginger, with skin
3 tablespoons firmly packed light brown sugar
3 cloves garlic, smashed and peeled
Four 1 1/2-inch-thick loin pork chops (about 4 pounds)
3 ears corn, shucked
4 tablespoons unsalted butter
3 scallions, white and green parts sliced and separated
2 cups small tomatoes of mixed colors and sizes, halved
Freshly ground black pepper
Vegetable oil, for the grill
Handful fresh basil leaves, torn
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