Recipe courtesy of Juan Rivas
Grilled Pork Lion with Garlic Rosemary Marinade
Total:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 boneless pork loins
Mustard-garlic rosemary marinade:
  • 1/4 cup chopped fresh rosemary leaves
  • 1/4 cup minced shallots
  • 5 cloves garlic, finely minced
  • 1 tablespoon minced lemon zest
  • 1/3 cup dry white wine
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup Dijon mustard
  • 1/4 cup oyster sauce
  • 1/4 cup honey
  • 1 teaspoon chipotle chili sauce

Directions

Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Pork Rinds (Chicharron)

Recipe courtesy of Rupa Battacharya

Sizzling Pork Sisig

Recipe courtesy of Hey Joe!

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Pork Dumplings

Recipe courtesy of Kelsey Nixon

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

So Much Pretty Food Here