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Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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3 (12-ounce) bone-in pork shoulder steaks, about 1-inch thick

Kosher salt and freshly ground black pepper

2 cups barbecue sauce, chef's choice (I prefer a sweet tomato-based sauce)


  1. Preheat a charcoal grill to high. Generously sprinkle the pork steaks on both sides with salt and pepper. Cook the steaks over the hot coals for 5 minutes, flip and cook another 5 minutes. Baste with a thick coating of sauce, flip and continue basting and flipping at 5 minute intervals until the steak reaches an internal temperature of 160 degrees F. Remove from the grill and let rest at least 5 minutes prior to serving. Slice and serve with additional sauce on the side.