Recipe courtesy of Bobby Flay
Print
Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo
Total:
1 hr 5 min
Prep:
30 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
1 hr 5 min
Prep:
30 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 pork tenderloins (about 1 1/2 pounds each)
  • 2 tablespoons canola oil
  • Salt and freshly ground pepper
  • Guava Glaze, recipe follows
  • Orange-Habanero Mojo, recipe follows
Guava Glaze:
  • 1 cup guava jelly, or apricot jam
  • 1/4 cup Dijon mustard
  • 1/4 cup freshly squeezed orange juice
  • Salt and freshly ground pepper
Orange-Habanero Mojo:
  • 2 tablespoons canola oil
  • 1 small red onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 cup fresh lime juice
  • 3 cups freshly squeezed orange juice
  • 1/2 habanero chile, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin seeds
  • Salt and freshly ground pepper

Directions

Preheat a grill to high.

Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.

Guava Glaze:

Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.

Orange-Habanero Mojo:

Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Moroccan Spiced Pork Tenderloin with Creamy Harissa Sauce

Recipe courtesy of Kelsey Nixon

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Char Grilled Chiang Mai Pork Belly

Recipe courtesy of Luke Nguyen

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Pork Tenderloin

Recipe courtesy of Larry Langford

Grilled Pork Tenderloin with Mustard Fruit

Recipe courtesy of Michael Symon

Rum Glazed Pork Tenderloin with Grilled Pineapple Relish

Recipe courtesy of Bobby Flay

Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Recipe courtesy of Dave Lieberman

Pork Tenderloin

Recipe courtesy of Robert Williamson III

So Much Pretty Food Here