4 portobello mushrooms
1/2 cup canola oil
1/2 cup chopped fresh parsley
1/3 cup thinly sliced fresh chives
1/4 cup chopped fresh tarragon
1 teaspoon lemon zest
Kosher salt and freshly ground black pepper
1 red onion, sliced
1 tomato, sliced
4 egg or potato buns, split in half
Roasted Red Pepper Mayonnaise, recipe follows
Baby Bibb or leaf lettuce
1/4 cup mayonnaise
2 tablespoons roasted red peppers, drained and roughly chopped
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