Recipe courtesy of Williston Dye
Grilled Portobello Mushrooms
Total:
3 hr 35 min
Prep:
5 min
Inactive:
3 hr
Cook:
30 min
Yield:
10 servings
Level:
Easy
Total:
3 hr 35 min
Prep:
5 min
Inactive:
3 hr
Cook:
30 min
Yield:
10 servings
Level:
Easy
Total:
3 hr 35 min
Prep:
5 min
Inactive:
3 hr
Cook:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 5 whole portobello mushrooms
  • Olive oil
  • Salt and cracked black pepper
  • Minced garlic

Directions

Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.

Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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