2 cups blackberries, rinsed
2 cups raspberries, rinsed
2 cups strawberries, rinsed, hulled and sliced
1/4 cup rose wine
2 tablespoons white tequila
Juice and zest of 1 lemon
1 cup sugar
1/4 cup dry sherry
2 tablespoons brandy
1 teaspoon vanilla extract
Zest and juice of 1 lemon
2 cups heavy whipping cream (or double cream, if available)
12 slices pound cake, about 1-inch thick
6 tablespoons unsalted butter
3 tablespoons brown sugar
2 tablespoons chopped fresh basil, for garnish, optional
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