2 shallots, roughly chopped
1 tablespoon unsalted butter, plus 2 tablespoons, melted (for brushing on quail)
1 small duck breast, with fat left on
1/4 teaspoon salt
Freshly ground black pepper
1 tablespoon brandy
1/2 cup heavy cream
2 tablespoons dried cranberries
4 semi-boneless quails
4 tablespoons lingonberries, stirred in sugar, optional
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