Recipe courtesy of Jorge Salt and Co.
Print
Grilled Red Snapper with Tropical Fruit Salsa
Total:
33 min
Prep:
10 min
Inactive:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Prep:
10 min
Inactive:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 (8-ounce) red snapper fillets
  • 2 limes, juiced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon coarse ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups tropical fruit salsa

Directions

Preheat a grill.

Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.

Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Red Lentils (Misr Wat)

Recipe courtesy of Miriam Garron

Red Lentil Salad

Recipe courtesy of Bal Arneson

Bobby's Red Velvet Cupcakes

Recipe courtesy of Bobby Deen

Red Velvet Cake

Recipe courtesy of Julia Baker

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Scallops

Recipe courtesy of Lan Chirico

Trending Videos

Brunch Bonanza

So Much Pretty Food Here