Recipe courtesy of Justine Simmons
Episode: A DJ's Dinner
Print
Total:
40 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 cloves garlic, grated 
  • 1 tablespoon finely chopped fresh chives 
  • 1 tablespoon finely chopped fresh parsley 
  • Kosher salt and black pepper 
  • Kosher salt and black pepper
  • 6 bone-in rib-eye streaks, 1-inch thick
  • 2 tablespoons garlic powder 
  • 2 tablespoons brown sugar 
  • 1 tablespoon smoked paprika 
  • Pinch chili powder 
  • Vegetable oil, for the grill 

Directions

Combine the softened butter, garlic, chives and parsley in a bowl. Season with salt and pepper. Mix until well blended. Transfer to plastic wrap and then roll up into a log. Stick in the fridge to chill.

Meanwhile, sprinkle the rib-eyes generously with salt and pepper. Mix the garlic powder, brown sugar, smoked paprika, chili powder and some salt and pepper in a small bowl. Rub the steaks with the spice mixture.

Grill the steaks over high heat on a well-oiled grill or grill pan, about 10 minutes per side for medium-well.

Remove the steaks to a cutting board and let rest for 5 minutes. Meanwhile, slice the garlic-herb butter into coins. Top each steak with a coin of the butter, and serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Emeril's Pan-Seared Rib Eye Steaks with Herbed Butter

Recipe courtesy of Emeril Lagasse

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Scallops

Recipe courtesy of Lan Chirico

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here